Monday, June 29, 2009

Dinner Out

This weekend we dined at the local Ribfest. The kind of establishment where the chef sporting a bandanna around his skull is a sure-fire sign of good things to come.

A place where red-checked tablecloths are in abundance and your condiments are served by the gallon.

The entertainment is live, and you can dance like no one is watching.

Or just take a moment to pick flowers straight from your table and tuck one behind your ear for safe-keeping.

And the food? Well, it was delicious, but you'll have to take my word for it. We had already devoured ours before I thought to take out the camera. Oops.

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