Wednesday, July 21, 2010

Tonight, On Our Table

A little pre-dinner crafting, because the time comes when you look at the fancy years-old jar of pasta wheels sitting on your kitchen counter and think to yourself, what are we saving this for?

Followed by some from-the-garden salad: some fresh mozzarella stacked with basil and cherry tomatoes, a squeeze of lemon, a drizzle of olive oil (I need to work on my drizzle) and a sprinkle of salt and pepper.

One new recipe, Honey Lemon Chicken, and one old, Simple Cauliflower.

And now, just me, this little computer, and soon to be a hot cup of tea (someone's sinuses aren't playing nice), but you will just have to imagine that for yourselves, because sometimes even the camera gets tired, or someone forgets where she, ahem, put the batteries. Here's to the table, where so much begins and ends.

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