Lately, our culinary ventures have taken a new turn - in the food processor. With the help of Lisa Barnes' Cooking for Baby, I've been making Nate's baby food. A couple recipes in and I wish I would have done this the first time for Audrey. I love having one more use for the zucchini from the garden.
And, there's something so much more fun about having brightly colored "ice cubes" in our freezer instead of jars double-stacked in the pantry. (Pictured above: zucchini, sweet potato, and applesauce cubes - the applesauce was a homemade gift - Thanks, Elizabeth! Up next: cauliflower).