This weekend we dined at the local Ribfest. The kind of establishment where the chef sporting a bandanna around his skull is a sure-fire sign of good things to come.
A place where red-checked tablecloths are in abundance and your condiments are served by the gallon.
The entertainment is live, and you can dance like no one is watching.
Or just take a moment to pick flowers straight from your table and tuck one behind your ear for safe-keeping.
And the food? Well, it was delicious, but you'll have to take my word for it. We had already devoured ours before I thought to take out the camera. Oops.
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