Tuesday, April 13, 2010

Sweet Seedlings



I love a yummy shade of green,




and food that feels like a celebration,




especially those dishes that pack their own party favors.



But most of all, I love to relive the perfect combination of large seeds in pint-sized hands - hands grasping the difference between smooth and rough, big and little, seed and fruit. Small, small hands ripe with potential. Ready to explore. Ready to burst forth. Ready to grow.

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