Thursday, August 13, 2009
Walnuts, and Raisins, and Cranberries, Oh My!
Jason took me to one of his old hangouts, The Donut Hole, tonight for a date night. It's a bakery/deli, and while they have traditional deli-style dinner fare, we both opted for breakfast. I chose one of the specials, Cinnamon Raisin Apple Walnut and Cranberry French Toast (and that syrup you see on top is Maple Pecan Syrup, because it needed a little something, naturally). Seriously. I know, read it twice if you have to. Say it five times fast. Mull it over a little bit and eat two slices (or as many as you can muster before your belly tells you that's all the sweet goodness you can handle - for Jason, it was one bite). You're going to need a to-go box, and a little bit of a walk before settling into your seat for a date night movie.
Cinnamon Raisin Apple Walnut and Cranberry French Toast. Now why didn't I think of that?